For confectionary
Our partners, Syntegon and Rotzinger Hansella, supply machines for process, moulding and shaping of sweets manufacturing for these products, for example.
- Foam products, wine gum, jelly, toffee, fondant, hard caramels with or without filling. Müsli or sports bars, chewing gum and licorice.
Confectionary mass manufacturing lines – kitchen and moulding
Make your confectionary product from the raw materials for your sweets in the recipe-driven process. Weighing, dosing and mixing equipment where, for example, ingredients such as milk powder, pectin, isomalt, starch and gelatin are mixed and dissolved.
Cooking occurs continuously in the vertical heat exchanger, where for a short time, the mass is mixed and dissolved. The unique design of the heat exchanger allows dead zones to be avoided and the result gives a smooth and fine mass. Capacity from 600kg up to 5000kg per hour.
Color and flavoring of the mass is adapted to your need for number of colors and flavors,and delivered as gravimetric or volumetric system.
Moulding lines for confectionary are built in different variants for standard widths of the tray and “jumbo” size, and where you can also get oriented emptying of the tray for products that, for example, should receive chocolate covers. In addition to traditional starch tray, we can also supply starch-free silicone molds.
Drying and cooling of the starch from your Mogul is done using a compact system.
Oiling and sugaring drums are available in different sizes and materials to suit your different products.
Manufacture of hard caramels
Rotzinger Hansella offers complete solutions for hard caramels, from mixing the mass to forming and embossing with capacities from 500kg to 2000kg per hour.
Manufacture of bars
Rotzinger Hansella offers complete solutions for the manufacture of bars. Everything from mixing, forming, cooling and cutting the product to packaging. The equipment is suitable for müsli, protein, fruit, candy and brittle bars.
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